5.0 out of 5 stars Bach coffee is the best Vietnamese coffee I have had yet. This is great stuff.
Reviewed in the United States on March 13, 2014
Verified Purchase
Vietnamese coffee is great due to its low acidity, and its smooth and chocolatey taste. I like the Vietnam robusta blends better than regular arabica coffees. It's very hard to find these coffees in whole bean, though, and I am a whole bean franatic. I only brew one cup a day typically at home, so I can't be working on a bag of ground coffee for a month, it just won't stay fresh after opening. This Bach coffee is very aromatic and it bubbled up nicely in my French Press, it was very fresh. I might try the Arabica/Robusta blend next to compare.
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