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What is white coffee? Keep reading to find out!

 

Coffee consumption is a tradition that can be dated back to at least the 15th century, boasting rich histories in Africa, Asia, Europe, South America, and, subsequently, North America. Despite this, though, new habits and styles frequently surface.

One that’s grabbed a lot of headlines across the coffee community in recent times is the term ‘white coffee’.

Even casual coffee drinkers have probably heard the phrase “white coffee” in recent times. But what exactly is white coffee and how is it different from dark roasted coffee?

If you love the taste of coffee, you’ll naturally want to learn a bit more before giving white coffee a try. Here’s everything you need to know about white coffee drinks.

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So, What is White Coffee then?

White coffee has nothing to do with a flat white or any other coffee drinks that may utilize whiteners. On the contrary, it is all about the coffee beans and, crucially, a special light roast. White coffee can also be referred to as light coffee but what exactly does the light coffee provide?

People think that the white coffee roasting method is a new concept that was created by hip coffee houses. In reality, white coffee roast first appeared in Yemen – the country that exported enough coffee to settle the global demand for over 200 years

The roasting method is where white coffee has a unique situation that is responsible for all of the clear differences in look, taste, and the general outcome. Rather than being roasted at 450-480 degrees Fahrenheit, the white coffee beans are roasted at just 325 degrees and pulled before the first crack.

White coffee beans do not take on some of the characteristics taken on by traditional roasts. A coffee white bean roast produces a distinct coffee vibe, but there are clear differences that make white coffee a special.

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The contrast in color is the most obviously unique feature, which is where the white coffee gets its name from.

The beans extra hardness, due to the low heat roast, they can only be ground through a specialized grinder.

Essentially, white coffee should be viewed merely as an additional type of roast and should not be confused with any other interpretation. Think of it as one below the light roast.

What is the White Coffee Taste Profile?

While the white, or rather a light beige, color is the clearest indicator that white coffee is different from other coffees.

White coffee gives you a taste profile that brings noticeable alterations from traditional brews, which is why local coffee roasters in Yemen introduced the method centuries ago.

People that try white coffee for the first time will report that it tastes bolder and stronger than their normal brew. It’s partly due to how the coffee reacts during the roasting processes, but can also be attributed to the fact that the smaller market (in terms of brands) makes it easy to find high-quality beans

Natural sugars found within the coffee beans do not caramelize at the lower temperatures, which removes aftertaste bitterness. Meanwhile, the short roasting times additionally stop the organic chlorogenic acids within the beans from evaporating.

This can lead to an acidic flavor that gives the coffee a unique punch. The other noticeable attribute found in white coffee is a nutty taste that is far greater than anything found in traditionally treated roasts.

The versatility, combined with the characteristics gained from the low-temperature roast, also make white coffee an ideal way to embrace the unique taste profiles from different parts of the world.

This allows you to taste the variances of Brazilian beans and Ethiopian beans, for example, with exceptional clarity.

Therefore, while white coffee will often be described as nutty, acidic, and not bitter, the final outcomes can vary greatly depending on the origin of the beans that are to be roasted. As with all coffee, the quality of the beans is crucial.

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What About the White Coffee Texture?

In addition to the taste, any true coffee lover will want to know about the texture of their brew.

The specialized ground process results in a smooth coffee. This, combined with the aforementioned lack of bitter aftertastes bring comforting and luxurious taste experiences.

How are White Coffee Products Used and Served?

White coffee is best prepared as a shot in espresso machines, but that doesn’t necessarily mean you are forced to drink it as espresso. Latte, cappuccino, Americano, Macchiato, and other espresso-based beverage drinkers can consider the prospect of making the switch to white coffee too.

You can certainly see the difference between a white coffee espresso and a traditionally roasted espresso product. However, contrary to what the name may encourage you to think, the pale white coffee drink doesn’t need milk or creamer.

White coffee can also be mixed with flavoring components. In Yemen, for example, the tradition is to use a spice mix known as hawaij.

In addition to the key ingredients of ginger and cardamom, other strong sweet spices including nutmeg and cinnamon may be present, as are cumin, black pepper, and turmeric. The hawaij process can be traced back thousands of years, meaning that white coffee can (in a sense) be dated back even further than coffee as we know it.

On a separate note, I have heard of people drinking it as an iced latte. However, I’ve yet to search the internet for a pre-made option, and won’t be looking to create home brew in this way any time soon.

As with most types of coffee, then, there are several tasting options of white coffee available. Ultimately, then, users will largely be tasked with finding a solution that suits their personal taste profile.

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Ordering a White Coffee at a Coffee House

Most large coffee house chains and bars now offer white coffee.

All of the espresso-based beverages that they serve should come with the white coffee option.

While the roasting technique is different, the in-house coffee preparation processes are relatively similar to those used for traditional blends. The espresso will be made by pushing boiler hot water through the beans to produce the beige shot.

Making a White Coffee at Home

If you’re a fan of creating instant coffee at home, you might be better to stick to whatever instant coffee beans and methods you’re currently using.

However, if you have a home espresso machine, you will be ready to make a white coffee at home. Aeropress, French press, and Moka pot facilities are all good options too.

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The biggest challenge revolves around sourcing the right white coffee beans. These can be difficult to find at the grocery store, but they’re still available in various places – particularly online.

Despite the fact that millions of white coffees are consumed each day, far fewer roasters focus on this method compared to traditional light and dark roasts. This is especially noticeable in United States, but they are still available.

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