The Roasting of White Coffee
You won’t usually find blends roasted in the white coffee way. Instead, the lower roasting temperatures play up the flavor nuances of single-origin beans. You’ll often see 100% Arabica beans and beans from Cau Dat Lam Dong used in this type of roast.
The Benefits of White Coffee
Beyond being trendy and cool, there are some additional benefits of white coffee.
- It’s extra strong, so if you’re a fan of getting the most caffeine possible out of your cup, this is for you. You’ll get a little bit of an extra boost. Keyword, little. It’s not a huge difference.
- Some people say it’s easier on their stomachs.
- It has a smooth, bright, nutty flavor without bitterness.
- It’s rich in antioxidants.
- It looks cool since it’s usually beige or taupe instead of brown or black.