The Difference

We roast all our Swiss Water decaf coffee in small batches, ensuring that every single order we send out is bursting with flavour.

A perfect cup of coffee doesn’t come from just the best beans but also from the way the coffee beans are processed and roasted, especially with decaf beans. Decaffeination changes the bean’s density and therefore, special attention to the temperature of the roast is crucial.

Specialty coffee doesn’t have to mean caffeine jitters and a bad night’s sleep. Enjoy your coffee any time day or night without sacrificing the full, rich coffee flavours. With our single origin and signature blend decaf coffee, we guarantee that when it comes to flavour, you won’t be able to tell the difference.

SWISS WATER PROCESS

The World's most premium decaffeination process

99.9% CAFFEINE-FREE

Guaranteed with a certificate of analysis for every batch of coffee

CHEMICAL FREE

While preserving all the coffee's original characteristics and delicious flavour

FRESHLY ROASTED

at BachCoffee in small batches for freshness

BEAN SELECTIONS

For the best coffee, you must use the finest beans. At BACH COFFEE, we have sourced the finest Arabica coffee beans from the same producers for decades . Mutually trusting relationships such as this ensure that we always have access to the highest quality products. Our Master Roaster tastes each batch of beans to ensure they meet our quality standards. Upon arriving YOUR HANDS, the beans are subjected to a series of tests to assess their quality. And then they’re tested again. Only the best beans are roasted and end up in your cup.

THE ART OF ROASTING

Roasting is the most delicate stage in crafting a rich, flavorful cup of coffee. Done with expertise, it gets the most out of each bean. During roasting, the beans change colour, lose weight, and gain volume. The heat also helps bring out flavours and aromas. The darker the roast, the more the sugars and proteins caramelize, resulting in more bitterness and less acidity. We roast our coffee with traditional European small batch roasters, even though it’s more time-consuming than the industrial method. The result is a much more flavourful coffee. BACH COFFEE’s expertise is still central to our process, and put to use through advanced equipment that offer absolute control of roasting temperature, cooling time, and humidity for each batch. Whether light, medium or dark, our beans can be roasted to the exact flavour we have in mind. A lighter bean will release a more pronounced acidity, while a darker bean offers a strong and bitter taste.

BLENDED TO PERFECTION

Our most famous blend dates back nearly 30 YEARS . Blends combine beans of different origins and flavours to create a unique taste for each recipe. At BACH COFFEE , we also create our blends after roasting, allowing full control of the flavour. This innovation, developed by BACH COFFEE, also allows us to blend several types of roasts in one product. 

 A UNIQUELY RICH EXPERIENCE

All this attention to detail gives each coffee a unique flavour and character of its own. One sip and the passion and enthusiasm behind every bean inspires you. So we humbly invite you to brew yourself a cup. We think you’ll taste the difference. And you’ll agree that the BACH COFFEE  brings coffee to life.