Bach Coffee Company is a shining contemporary example of the gourmet specialty coffee industry of Vietnam .Whereas 'traditional' Vietnamese coffee has oil, sugar, and a touch of salt added during the roasting process to produce a very distinctive caramelly taste, Bach coffee is roasted with no other ingredients, more of a "Western" style of roasting. This provides a great alternative for coffee fans who want to enjoy the unique of Vietnamese coffees without the traditional "butter roast" style, and is suitable for vegans.
100% Arabica, Robusta , Peaberry (Culi) , Liberica ( Excelsa) coffee grown in Lam Dong from Vietnam's basaltic/volcanic soil, which imparts a signature taste profile unlike any other region in the world.
Besides the finest quality Arabica, Robusta, Peaberry(Culi) Liberica( Excelsa) beans and artisan roasting, another secret to great tasting coffee is freshness. The shorter the time from the roaster to your cup, the better the coffee tastes. We accomplish maximum freshness by roasting to order, instead of on a production schedule like our competitors and we slow roast our special beans in small batches to ensure they reach optimum flavor You can smell the difference! Make your coffee as strong or as mild as you like by adjusting the ratio of coffee to water. Bach coffees are always rich, smooth and delicious!